Edikanikong Soup
£18.50
This is a rich base vegetable (ugwu) &waterleaf soul of the Akwa Ibom origin of Nigeria. This rich soup is made of dry fish, stock fish, crayfish, assorted meats and periwinkle, and served in a 500mls bowl with free yellow or white garri. If you want any other choice of swallow it has to be ordered separately at a cost
Description
This is a rich base vegetable (ugwu) &waterleaf soul of the Akwa Ibom origin of Nigeria. This rich soup is made of dry fish, stock fish, crayfish, assorted meats and periwinkle, and served in a 500mls bowl with free yellow or white garri. If you want any other choice of swallow it has to be ordered separately at a cost
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