PROTEIN

This is a soft tendered chicken commonly fried or grilled in a peppered based sauce.

Nigerian shaki meat is made from the stomach lining of a cow (tripe). It’s cleaned, boiled, and often cooked in stews, or pepper sauce

This can be roasted, grilled or fried in a peppered based sauce

Mackerel fish is a oily fish made from fried mackerel in a peppered based sauce. Mostly eaten with rice, yam, or plantain. Can also be paired with soup (all sold separately)

This is a white-flesh fish with a flaky texture. This fish is often grilled, baked or fried in a peppered based sauce. Commonly served with rice, yam, or soup for a complete nutritious meal

This is a popular Nigerian meat of choice known for its rich protein content. Can be grilled, or fried in a peppered based sauce for a complete nutritious meal

Nkwobi is a popular Nigerian delicacy made from cow’s foot, cooked until tender and coated in a thick, spicy palm oil-based sauce seasoned with ground crayfish, calabash nutmeg (ehuru), pepper, and other local spices. It’s often served in a wooden bowl, garnished with sliced onions and utazi leaves for a slightly bitter contrast, and is typically enjoyed as a rich, flavorful appetizer alongside chilled drinks(sold separately)

This is a mature and tougher chicken meat. Commonly eaten with rice, plantain or yam. Made in a peppered based sauce

This is part of a cow’s leg, including the meat, skin, tendons, and sometimes bones. Cooked till tender in a tomato based sauce. Often eaten with rice, or in soups for a complete nutritious meal