SOUP

Seafood Okra is a delicious Nigerian soup is made with okra, seasoned with varieties of sea food e.g Periwinkle, prawns, shrimps, snail. It comes in a 650mls bowl with a free option of white or yellow garri. Any other choice of swallow at a cost and has to be ordered separately.

Plain okra made with okra, locust beans and spices, served with any stew of choice. Comes in a 8oz bowl. Stew and swallow has to be ordered separately for a complete meal.

This is a traditional soup from the Eastern Nigeria made with oha leaves, thickened with cocoyam and served with varieties of meats, fish, assorted meat embodying the rich culture of the Igbo heritage. Oha soup comes in a 500mls bowl and a feee option of white or yellow garri. Any other choice of swallow comes at a cost and has to be ordered separately.

African grounded mango seeds made with sliced vegetable, fried mackerel fish, assorted meat, crayfish and spies. This soup comes in a 500mls bowl and a free option of yellow or white garri for swallow. Any other choice of swallow comes at a cost and has to be ordered separately.

Fisherman soup is a rich based soup of the Rivers origin of Nigeria made with varieties of seafood, assorted meat, periwinkle, prawns, snails, crabs, and fresh fish. This is often enjoyed with poundo yam. Our fisherman soup comes in a 500mls bowl with a free option of white or yellow garri for swallow. Other swallow of choice has to be bought separately

Egusi Soup is a popular Nigerian dish made with a puree of melon seeds poached in seasoned broth with pumpkin leaves. Our Egusi comes in a 500mls bowl and served with an option portion of white or yellow garri free, other choice of swallow at a cost and has to be ordered separately.

Efo riro is a Nigerian dish from the Western part of Nigeria. This dish Made with green vegetable leaf, peppers, shaki, fish, crayfish, garnished with locust beans. It comes in a 500mls bowl and served with free option of white or yellow garri. Any other choice of swallow at a cost and has to be ordered separately.

This is a rich base vegetable (ugwu) &waterleaf soul of the Akwa Ibom origin of Nigeria. This rich soup is made of dry fish, stock fish, crayfish, assorted meats and periwinkle, and served in a 500mls bowl with free yellow or white garri. If you want any other choice of swallow it has to be ordered separately at a cost

Bitter leaf soup is a rich traditional dish from the Easyern part of Nigeria made with bitter leaf and cocoyam as thickener, served with assorted meats, dried fish and stockfish. Comes in a 500mls bowl and served with free swallow option of white of yellow garri. Any other choice of swallow comes at a cost and has to be ordered separately